The tins

AL_A have scoured the world to find the most exceptional tinned seafood delicacies, most of which have never been sold in the UK before. More than one hundred tins from countries including France, Norway and Canada were tasted at AL_A’s studio before the current selection of 30 tins was chosen. The menu includes tuna fillet marinated in fennel seeds and olive oil, tiny, melt-in-the-mouth sardines in spicy oil, squid cooked in its own ink and the finest cod liver from Iceland’s crystal clear waters.