seafood blog


Category: The Tincan Experience

what is tinned fish

Step into the world of tinned fish where each can holds a sea of possibilities. You’re about to dive into the depths of what makes this pantry staple a go-to,

where to buy tinned fish

If you’re craving the convenience and nutrition of tinned fish, did you know that global consumption of canned seafood has been steadily rising in recent years? Discover where to satisfy,

Can you eat canned pilchards without cooking?

Savor some savory canned pilchards sans stove! If you’ve ever pondered popping open a can and munching away, this article is just for you. From safety tips to scrumptious recipes,,

What sauces go well with tinned fish?

If you’re diving into the world of tinned fish, let your taste buds embark on a flavorful journey with these delectable sauce pairings. From tangy tartar to zesty chimichurri, discover,

How do you remove bones from tinned fish?

If you’ve ever felt like fishing for bones in a tin of fish was as tricky as finding a needle in a haystack, fret not! This guide will show you,

Why is canned fish dry

Have you ever wondered why canned fish tends to be dry? It’s a common issue that many people experience when they open a can of fish, expecting moist and flavorful,

What is the glass in canned fish

Have you ever wondered about those tiny glass-like particles you occasionally find in canned fish? Well, here’s an interesting statistic for you: during the heating and canning process, struvite, a,

What is the liquid in canned fish

Imagine you’re at the grocery store, browsing the aisles for something quick and nutritious to add to your meal. As you reach for a can of tuna, your curiosity piqued,,

What are the side effects of tinned fish

Are you a fan of tinned fish? Well, before you stock up your pantry, it’s important to consider the potential side effects that come with this convenient protein option. While,

Is tinned fish a delicacy

Can a humble can of fish truly be considered a delicacy? Prepare to have your taste buds tantalized and your culinary perceptions challenged. In this discussion, we will explore the,