seafood blog

Category: Behind the Flavours

Why is canned fish dry

Have you ever wondered why canned fish tends to be dry? It’s a common issue that many people experience when they open a can of fish, expecting moist and flavorful,

What is the glass in canned fish

Have you ever wondered about those tiny glass-like particles you occasionally find in canned fish? Well, here’s an interesting statistic for you: during the heating and canning process, struvite, a,

What is the liquid in canned fish

Imagine you’re at the grocery store, browsing the aisles for something quick and nutritious to add to your meal. As you reach for a can of tuna, your curiosity piqued,,

What are the side effects of tinned fish

Are you a fan of tinned fish? Well, before you stock up your pantry, it’s important to consider the potential side effects that come with this convenient protein option. While,

Is tinned fish a delicacy

Can a humble can of fish truly be considered a delicacy? Prepare to have your taste buds tantalized and your culinary perceptions challenged. In this discussion, we will explore the,

How do you make canned fish taste less fishy

If so, you’re not alone. Many people find this flavor off-putting and are in search of ways to make their canned fish dishes more palatable. Luckily, there are a variety,

How to dress up canned fish

Are you looking for creative ways to elevate your canned fish dishes and add a touch of excitement to your meals? Well, look no further! In this article, we will,

Is canned fish better in oil or water

Well, fear not, because we are here to shed some light on this fishy dilemma. In this article, we will dive into the depths of the pros and cons of,

Why can't you put tinned fish in the fridge in a can

It seems like a convenient and straightforward solution, right? However, there’s more to it than meets the eye. By exploring the reasons behind this common kitchen dilemma, we will uncover,

Can you eat canned fish cold

Ever found yourself staring at a can of fish in your pantry, wondering if you can eat it cold? Well, you’re not alone. Canned fish can be a convenient and,